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DAVA Steak & Seafood

The new DAVA Steak & Seafood brings the modern steak house and seafood grill dining experience to AYANA with a chic atmosphere set against a dramatic backdrop of sunset and ocean views. Open at 6pm every evening, Martini Bar is the perfect place to meet friends and family for classic and inspired gastronomic cocktails, followed by DAVA’s innovative menu presents culinary works of art such as a perfectly marbled Stockyard Silver Label Wagyu Tenderloin and Canadian Lobster. DAVA’s wine cellar features an Enomatic Wine dispenser, inviting you to try several different wines by the glass in one evening, allowing for the ultimate wine tasting experience.




07:00 - 11:00


18:00 - 23:00

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Ritmo Night at UNIQUE Rooftop Bar & Restaurant

Get your salsa rhythm on every Tuesday, starting at 7pm, during Ritmo Night, a latino music fiesta featuring an inspiring DJ, refreshing margarita drink specials and a vibrant vibe that shouldn't be missed. Also Enjoy the seductive sounds of our Latino Band as 'Viva La Vida' Mexican Night invites you to let your hair down every Thursday night starting at 7pm. With a special promotion Barbeque Pork Ribs (Costillas ala Parrilla): Rp. 200,000++, Paletas original (No alcohol): Rp. 40,000++, Paletas (With alcohol): Rp. 160,000++


Starting From Rp40,000.-++ / person

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All-You-Can-Eat Dim Sum at Ah Yat Abalone Seafood Restaurant

Enjoy an extensive selection of Hong Kong-style Dim Sum at the best Chinese restaurant in Bali, Ah Yat Abalone Seafood Restaurant, now available seven days a week: Available for lunch only, from 11:00 - 15:00 (Monday - Saturday) or 10:00 - 15:00 (Sunday and Public Holiday)


Rp228,000++ per person including Jasmine or Oolong Tea

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Rijstaffel Dinner at RIMBA

Enjoy traditional Indonesian cuisine served in the traditional way with our Rijstaffel experience, the Indonesian style of sharing a meal with friends or family. Served in one of the comfortable birdcage cabanas nearby the RIMBA Cabana Pool, your waiter will bring you a seemingly never-ending array of various local dishes from curries and salads to soup, satays, grilled fish in banana leaf, rice and desserts. Rijstaffel is best shared amongst a group, but is also available for two people to explore the diversity of dishes from around Indonesia. You will receive a souvenir of your hand-written menu on lontar (a type of wood traditionally used for palm leaf manuscripts) which has been made in a village in Karangasem, East Bali, as part of RIMBA’s community outreach program.


Rp1,300,000.-++ / person

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Dining Offers