Experience the Art of Jamu:

Uncover the Rich History of Jamu

Discover jamu, the Indonesian herbal elixir once reserved for royalty and now cherished across Indonesia. From its depictions on Borobudur’s ancient reliefs to recognition on UNESCO’s Intangible Cultural Heritage list, jamu tells a living story of nature-powered wellness. 

In this hands-on workshop, we begin with a brief look at jamu’s history, cultural significance, and contemporary use. You’ll learn foundational techniques, time-honored recipes, and the traditional uses of key plants—turmeric, ginger, lemongrass, butterfly pea flower, gotu kola, green chiretta, and more. With guidance from expert herbalists, you’ll taste, blend, and craft a jamu to suit your palate.

Botanical Treasure Hunt and Hands-on Workshop

Walk the grounds with our team, visiting the medicinal plant garden and other areas of AYANA Farm to pick fresh, seasonal ingredients and learn to identify them. Then we’ll return to the table to pound, press, and blend your jamu. You’ll also create natural skincare from Utama Spice to take home, using botanicals inspired by what grows on the farm.

Relax at AYANA Farm

Being at the farm is part of the experience. Surrounded by lush plants, open sky, and the scent of fresh herbs, you’ll slow down, learn by doing, and connect with Indonesia’s herbal traditions—right where many of the ingredients are grown.

Join us

Book the Traditional Herbal Remedies Workshop at AYANA Farm and spend a morning harvesting, blending, and tasting in nature. 

Learn more

Before or after your class, visit Jamu & Spice—the collaboration between the Jamu Bar (founded by Nyonya Meneer’s great-granddaughters) and Utama Spice—to dive deeper into the story behind this partnership.