Fresh Flavors:

If you’re looking for an exciting and immersive experience during your stay at AYANA Resort in Bali, the Farm-to-Bar workshop offers a delightful opportunity to dive into the art of mixology while honoring sustainable farming practices. This engaging workshop not only equips you with essential cocktail-making skills but also reconnects you with nature as you harvest seasonal ingredients and embark on a stroll through the thriving farm.

Your Farm-to-Bar adventure kicks off with a refreshing welcome drink made from rosella, grown right on the farm. This delightful beverage is known for its bright crimson color and tartness, perfectly balancing sweet and tangy notes.

Next, you will embark on a guided tour of AYANA Farm, exploring various sections that showcase the farm’s incredible produce. Along the way, you’ll have the opportunity to harvest seasonal botanicals, including aromatic herbs and colorful edible flowers, which will be used in your cocktails or mocktails later in the workshop. As you walk, immerse yourself in the captivating world of these ingredients, learning about the different varieties thriving in the farm’s organic gardens and their health benefits.

Delve into the intriguing realm of medicinal plants, where you’ll uncover the healing properties of various herbs and their traditional uses throughout history. This knowledge adds an exciting layer to your cocktail crafting, allowing you to incorporate wellness into your drinks.

As you continue your exploration, the fruit orchard awaits, showcasing an engaging diversity of tropical fruit trees. Stroll through the rows of lush greenery, encountering trees that offer both familiar fruits and some rarer varieties. 

Nurturing Nature

No farm tour is complete without a visit to the plant nursery, where the magic of cultivation begins. Observe how the AYANA Farm team nurtures various plants from seedlings to maturity, using sustainable techniques such as composting and organic growing practices.

Crafting Cocktails with Fresh Ingredients

After harvesting your ingredients during the farm tour, roll up your sleeves and immerse yourself in the art of mixology. Guided by one of AYANA’s skilled mixologists, you’ll create delicious cocktails featuring the very fresh ingredients you’ve just picked. Each drink will showcase the botanicals you’ve gathered, from fragrant herbs to succulent fruits.

You’ll master techniques from shaking and stirring to garnishing with edible flowers, all while enhancing your skills in balancing flavors.

Sip, Savor, and Engage

As you create your unique cocktails, take the opportunity to taste the rich flavors sourced directly from the farm. Each sip celebrates sustainability and creativity, fostering a connection to the land that nurtured the ingredients in your glass. Set in a tranquil and exclusive setting, you can engage with fellow participants, share stories, and relish the refreshing drinks you’ve crafted together, all while enjoying the serenity of your surroundings.

A Toast to Sustainability

The Farm-to-Bar workshop at AYANA Resort is more than just a mixology class; it invites you to experience sustainable practices and a genuine connection with nature. This hands-on experience encourages a greater appreciation for the ingredients you use while developing your cocktail-making skills in a beautiful and harmonious setting.

If you’re seeking a memorable and educational experience in Bali, the Farm-to-Bar workshop at AYANA Resort is not to be missed. Join fellow enthusiasts on this unique journey that celebrates the flavors of the land and the art of crafting cocktails. Limited spots are available—book your spot today and raise a glass to a sustainable future—one sip at a time!