Best Restaurants in Jakarta

Discover the rich flavors of authentic Cantonese cuisine at Liu Li Palace, where every bite of handcrafted dim sum and premium seafood tells a story of tradition and culinary artistry. From delicate shrimp dumplings to expertly roasted duck, each dish is inspired by centuries of Chinese heritage and presented with refined elegance

Savor modern French bistro fare with a wholesome twist at Blue Terrace. Nestled in the heart of Sudirman, this light-filled urban oasis serves classic French dishes — from crisp Niçoise salads to tender duck confit — that pair perfectly with an afternoon coffee or a glass of wine. Whether it’s a long lunch or a catch-up over dessert, every dish is crafted for both balance and indulgence.

JimBARan Lounge blends Indonesia’s beloved comfort food with international lounge classics, all served in a stunning open atrium. Think sizzling satay, rich oxtail soup, or a perfectly crisp club sandwich — ideal for power lunches or post-work unwinding. Settle in with friends or colleagues and explore bold, familiar flavors reimagined for the city’s vibrant social scene.

Open exclusively for midday dining, RASA restaurant offers a vibrant buffet where Indonesian favorites, Japanese specialties, and Western classics come together in a lively open-kitchen setting with live cooking stations — bringing freshness and flair to every plate.

B1 Bar serves bold bites and crafted cocktails in a lively after-dark setting in the heart of Sudirman. Sing your heart out in the karaoke lounge, or simply unwind with signature drinks and a rotating playlist that turns any evening into a celebration.

Experience contemporary Japanese dishes that have always been part of Japanese culture. Inspired by Japan’s four seasons, our culinary team is focused on sourcing the world’s freshest produce and seafood to create one-of-a-kind meals. Perfect for ladies who lunch and memorable business interactions.

The name KADO, which means "corner" or "gateway" in Japanese, makes perfect sense as soon as you enter. With interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in "Kushiyaki", or skewered charcoal-grilled meats, and "Kamameshi", or rice cooked in a metal pot and topped with a variety of grilled meats.