Dining at AYANA Midplaza, JAKARTA

Blue Terrace is a sanctuary in the heart of one of the world’s busiest cities, where balancing your fabulous lifestyle is as easy as meeting colleagues for lunch, or catching up with friends over dessert.

Choose a tranquil spot amidst tropical greenery, or thrive on the playful energy within Blue Terrace's open-counter deli style dining room. Take notes as our chefs show off their magical culinary skills with daily live cooking demonstrations of their healthy and delicious desserts.

Packed with healthy foods, Asian spices and exotic flavors, each dish is designed to not only elevate mood, but to also enhance energy and brainpower. Perfect for lunch or dinner, signature specialties include Baby Gems Wraps, Green Goddess Bowl with avocado and quail eggs, and Salmon with Mushroom.  

For tea connoisseurs, tea tales will certainly be told, while casually mingling and chatting the afternoon away. Our friendly team is on task to present first-class and carefully selected blooming teas, iced tea brewed over eight hours or detoxifying infused waters and mixed juices as per each individual’s liking.

Designed as a warm and welcoming meeting place for Jakarta's eclectic business community and dynamic social scene, JimBARan Lounge invites executives and socialites alike to experience a heightened sense of place where business and social networking intertwine in AYANA's stunning open atrium lounge.

Semi-private lounge spaces, appointed with all the modern comforts of home, offer all-day opportunities for residents and visitors to sample AYANA's superb signature lifestyle. Offering genuinely caring, five-star service in a private club atmosphere, JimBARan Lounge guests sip and savor with seamless connectivity.

Jakarta's busy executives are welcome to take a comfortable seat on a sleek sofa and check emails or for casual business meetings and power lunches. There's nothing quite like taking a break from the city's stressful day-to-day grind and inviting associates and clients instead to meaningful interactions, complemented by Chef Johan's divine light lunch and dinner menu with 'wow' presentations.

Mastering the art of the sweet indulgence, Pastry Chef Beno introduces Jakarta’s gourmands to a new style of afternoon tea, where every single corner of the canvas is tailored to the individual’s palate.

Strategically located within walking distance to the thriving hive that keeps Jakarta buzzing long after the offices have closed, JimBARan Lounge is the CBD's neighborhood hotspot for happy hour and after-hours entertainment with live jazz, inspiring cocktails, innovative bites and compelling conversation.

Located next to our swimming pool, Rasa, meaning "taste" in Bahasa, blends European and Asian influences to create a casual dining experience with a higher level of creativity. An open kitchen with live cooking station showcases cuisine from around the world along with local favorites. Enjoy a contemporary open market atmosphere, set against an elegant backdrop of rich hardwoods, gleaming silver and soothing stone.

Bacchus Bar is Jakarta’s premier five-star hotel bar, an intimate, wine-cellar style lounge where light bites and grilled specialities are paired with your favorite Italian reds and crisp California Chardonnays. Add a few bubbles to your evening with a cheeky selection from our classic champagne collection. Our team is fully trained to suggest just the right wine for your occasion.

Offering superb flavors, stylish interiors and artful presentations, honZEN promises to elevate your next culinary adventure with Japanese cuisine beyond compare. Experience contemporary Japanese dishes that have always been part of Japanese culture. Inspired by Japan’s four seasons, our culinary team is focused on sourcing the world’s freshest produce and seafood to create one-of-a-kind meals. Perfect for ladies who lunch and memorable business interactions.

The name KADO, which means "corner" or "gateway" in Japanese, makes perfect sense as soon as you enter. With interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in "Kushiyaki", or skewered charcoal-grilled meats, and "Kamameshi", or rice cooked in a metal pot and topped with a variety of grilled meats.

Reflecting founder-chef Yeung Koon Yat ’s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater to a wider range of taste. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Bird’s Nest, Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with wide selection of dim sum.

An eclectic mix of custom-made furniture and artworks contrasts with traditional Chinese table settings, matched by impeccable service from waitresses in bright cheongsam dresses.