Best Restaurants in Jakarta

Discover the rich flavors of authentic Cantonese cuisine at Liu Li Palace, where every bite of handcrafted dim sum and premium seafood tells a story of tradition and culinary artistry. From delicate shrimp dumplings to expertly roasted duck, each dish is inspired by centuries of Chinese heritage and presented with refined elegance

Savor modern French bistro fare with a wholesome twist at Blue Terrace. Nestled in the heart of Sudirman, this light-filled urban oasis serves classic French dishes — from crisp Niçoise salads to tender duck confit — that pair perfectly with an afternoon coffee or a glass of wine. Whether it’s a long lunch or a catch-up over dessert, every dish is crafted for both balance and indulgence.

Green Terrace is a compact, stylish food outlet located inside office buildings, designed to serve busy professionals with quick, satisfying meals and refreshing treats for fast-casual dining and takeout. The outlet offers handcrafted smash burgers for lunch, icy Korean bingsu for sweet breaks, and nutrient-packed smoothies for health-conscious employees — all in one convenient stop. It’s a flavour-forward hangout spot where comfort meets cool.

JimBARan Lounge celebrates the richness of Indonesian cuisine in a stunning open atrium setting. From timeless regional favorites to thoughtfully crafted local specialties, each dish showcases authentic flavors prepared with refined presentation. Whether for a business lunch, an afternoon gathering, or an evening of unwinding, JimBARan Lounge offers a warm and inviting space to experience the diverse culinary heritage of Indonesia in the heart of the city.

Open exclusively for midday dining, RASA restaurant offers a vibrant buffet where Indonesian favorites, Japanese specialties, and Western classics come together in a lively open-kitchen setting with live cooking stations — bringing freshness and flair to every plate.

B1 Bar serves bold bites and crafted cocktails in a lively after-dark setting in the heart of Sudirman. Sing your heart out in the karaoke lounge, or simply unwind with signature drinks and a rotating playlist that turns any evening into a celebration.

Experience contemporary Japanese dishes that have always been part of Japanese culture. Located at AYANA, Lower Ground Floor, this dining destination is inspired by Japan’s four seasons, where our culinary team focuses on sourcing the world’s freshest produce and seafood to create one-of-a-kind meals. Perfect for ladies who lunch and memorable business interactions.

The name KADO, which means "corner" or "gateway" in Japanese, makes perfect sense as soon as you enter. Located at AYANA, Lower Ground Floor, with interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in "Kushiyaki", or skewered charcoal-grilled meats, and "Kamameshi", or rice cooked in a metal pot and topped with a variety of grilled meats.