Dining Dining

KISIK serves the day's catch from the Flores Sea under familiar constellations. The Jimbaran-style menu starts sharp and ends slow: lobster, prawns, and reef fish charred over open-air coals, with Rujak Buah Waecicu on the side for zest. End with tiramisu, the menu's one Italian word. During peak season, the waves share the evening with traditional Sasando music, the oldest duet on the beach.KISIK serves the day's catch from the Flores Sea under familiar constellations. The Jimbaran-style menu starts sharp and ends slow: lobster, prawns, and reef fish charred over open-air coals, with Rujak Buah Waecicu on the side for zest. End with tiramisu, the menu's one Italian word. During peak season, the waves share the evening with traditional Sasando music, the oldest duet on the beach.

Two bars at AYANA Komodo answer to the sky. UNIQUE holds the sunset with cocktails and curling shisha smoke, while Mesa Lobby Lounge pours tea slow, the islands close enough to feel like neighbours. The other two answer to the water. Naga Bar floats above it, and the Pool Bar makes no distinction between water and wine.Two bars at AYANA Komodo answer to the sky. UNIQUE holds the sunset with cocktails and curling shisha smoke, while Mesa Lobby Lounge pours tea slow, the islands close enough to feel like neighbours. The other two answer to the water. Naga Bar floats above it, and the Pool Bar makes no distinction between water and wine.

HonZEN runs the full range of Japanese cooking: sushi and sashimi sliced to order, fresh from the Flores Sea, ramen and rice bowls for comfort-seekers, and teppanyaki for those who appreciate dinner and a show. A premium sake list rounds it out, poured with the same care as everything else on the plate.HonZEN runs the full range of Japanese cooking: sushi and sashimi sliced to order, fresh from the Flores Sea, ramen and rice bowls for comfort-seekers, and teppanyaki for those who appreciate dinner and a show. A premium sake list rounds it out, poured with the same care as everything else on the plate.

Wholesome favourites, juices blended for proper kick, and buttery pastries warm enough to scent the ocean air. Open all day for local delicacies, familiar dishes from South East Asia, and the occasional import, like a juicy Australian tenderloin that finds itself in good company among well-travelled guests.Wholesome favourites, juices blended for proper kick, and buttery pastries warm enough to scent the ocean air. Open all day for local delicacies, familiar dishes from South East Asia, and the occasional import, like a juicy Australian tenderloin that finds itself in good company among well-travelled guests.